We don’t always celebrate Thanksgiving with a big meal, but we did this year! We have a couple visiting CAPA professors, Aaron Johnson and Myral Watson, staying with us, and Chris and Ashley Mullins joined us too.

We have already established that I’m a kitchen nerd, so I’m ok showing you my detailed schedule.

I found myself a couple of helpers, and they did a fantastic job!

Sweet potatoes! Secret: I could only find white sweet potatoes, so I used food coloring!

After a while, I had so many dishes that I started stacking them on the floor. And then Martha called to say she had stayed in Salima (1.5 hour drive away) and would be late for work. Oh boy, if I ever needed someone to wash dishes for me it’s on Thanksgiving day! Hurry back, Martha!

And then she came and rescued the day! Whew! I was using toddler forks to whip eggs! No time to wash dishes on Thanksgiving day!

In the late afternoon Matt, Aaron, and Myral set up the outdoor lights and moved our table and chairs onto the lawn. We love eating outdoors, and it felt fitting to do so on a holiday! Matt read a devotional for us on God-centered rather than self-centered thankfulness. It was a good reminder for us all!

Then to dinner! Ashley brought yummy salad, rolls, and pumpkin pie, and the girls helped me make the rest. It was quite a feast!

With pie, ice cream, and stories, we enjoyed a special time of thanksgiving long into the night. We are very blessed to share this holiday with friends and family, near and far. Happy Thanksgiving everyone!

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