“It is not generally known in the Western world that insects are a very good and cheap source of protein. Taxonomically, these insects are not far removed from shrimps which are considered a great delicacy in the West.”
Thus begins my favorite – but least used – chapter of The Malawi Cookbook. If you have any of these insects in your area and would be interested in trying a local Malawian insect dish, click on the picture below for a few recipes. And… don’t forget to floss.