We’re usually up for a good adventure, and tonight it was crocodile… for dinner.

We’ve had crocodile at a restaurant before and it was so-so.  We were pleasantly surprised tonight, and actually enjoyed fixing and eating it at home!  It kind of has the taste and texture of a pork chop.  Two tips in case you ever find yourself cooking up some crocodile: cook it from frozen and use a fruity marinade, like a peach and apricot chutney.

This is one of the very few crocodile experiences we’d be happy to repeat!