What to do, what to do? At least the power is on!
At $1.23/pound, crocodile tail is the cheapest meat in town. We usually eat more beef, chicken, fish, and pork, but every once in a while we have crocodile. Like when my 6 year old asks for it.
And in case you have the idea that we go hunt crocodile, skin it, and eat it, I'm sorry to disappoint you. We buy it at the grocery store!
There aren't a lot of recipe blogs that tell you how to cook crocodile. A few years ago I found a few adventurous cooks who gave some great pointers and came away with this: crocodile is like pork. Cook it quick and fruity. So until today I've done just that. Barely defrost, cover in fruit chutney, and fry in a skillet or grill it.
Today, I decided to do a quick sear and finish it in the oven. Power is off (no defrosting), and we don't have much chutney. So, a little experimenting.
This shot give you a good idea of the cross-section of the bone in crocodile tail, as well as the rings of fat that run through the meat sections.
It passes the 3-year-old test! We decided it is good with mustard, and really great with homemade barbecue sauce!
My favorite part? The timer. Seriously. My hands were full with 9 crocodile steaks and two kiddos, so I told Siri to set a timer for me:
Just another lunch in Lilongwe!
I seem to visit the pharmacy frequently. Maybe it’s that I have little kids and it’s just part of having kids, or maybe it’s because I live in Africa. Whatever the reason, I’ve had ample opportunity to pick my favorite pharmacy in Lilongwe: Pharmacare Pharmacy.
There are several differences between pharmacies in the USA and pharmacies in Malawi. Yes, they both have medicine, but the line between prescription medicines and over-the-counter medicines is… merely a suggestion here. And the types of medicines available are a bit different. I feel like there are a lot of pain-reliever type medicines in America. We don’t have a lot of variety in pain relievers, but we do have a plethora of anti-fungal creams available here, as seen above.
We have medicines for colds and allergies too; I’ve just had to become an expert on ingredients and dosages! Our medicines come from Belgium, England, India, South Africa, Kenya… reading the fine print becomes very important! Medicines from countries with fewer regulations tend to be more intense or concentrated (read that as “Wow, that cleared my stuffy nose! I hope I still have sinuses left in there!!!). On the other hand, medicines from “first world countries” tend to be more expensive. Caution and advanced decision making skills are required!
We also have some local herbal powders and seeds for those taking the more natural approach.
And, well, this is Africa after all. We do need to maintain those “long drops.”
One more to leave you with. Yes, you can buy umbilical cord clamps. I didn’t have to buy one for Naomi’s birth, but most clinics will expect the parents to bring EVERYTHING needed for a birth, from the baby bath to a cord clamp.
Me and spiders are like Indiana Jones and snakes. They’ve always creeped me out a bit.
Rachel and I first met a “Chop-Chop” in 2008, while we were gathering info about moving to Malawi. We were in someone else’s home when a big, hairy, crab-like spider darted between the furniture with startling speed. Rachel thought I was very brave to hunt it down and smash it with my flip-flop. Truth is, I just didn’t want it to find me later that night. We’ve never seen one in our house before…until now.
He was very still. I cautiously dropped a container over him. Sure enough, he was dead. Apparently the insecticide we use for mosquitos works on Chop-Chops too. But I still wasn’t really excited about our unwelcome guest.
So I decided the best way to overcome my fear was to photograph him. I love studying and observing God’s creation, perhaps they wouldn’t be so creepy if I learned a bit about them. So here are some facts I learned, with some photos to accompany them.
- They’re called camel spiders, wind scorpions, or sun spiders because they love dry, hot places. But they’re actually neither spiders or scorpions. They’re Solifugae.
- Their legs are jointed differently than spiders, which is why they look double-jointed when they run. Why do they have ten legs? The front ones are actually feelers used for finding prey.
- Speaking of prey, they eat beetles and termites… plus rodents, lizards, and even snakes! (Which is worse: snakes, or snake-eating spiders?)
- Their long hairs help them feel vibrations so they can move quickly. (Mine also has tiny wings on the back legs, which I’ll assume serve the same purpose. If you learn they actually use these for flying – I really, really don’t want to know.)
- They can run 10 MPH (that’s ½ as fast as me!) They like the dark, and they often seem to be chasing a person when they actually just want to get in their shadow. (Or up their pant leg…)
- They have very sophisticated eyes and can recognise forms, giving them an advantage in both hunting and avoiding enemies. (Like a guy with a flip-flop…)
- Their long movable jaws have scissor-like teeth that resemble crab claws. They use them to chew through hair, feathers, and small bird bones! They are called haarskeerders (hair-cutters) in Afrikaans.
- Their bite can be painful, but is not dangerous to humans. They have no venom. (Which means the British family who fled their house because they thought a camel spider killed their dog was probably in no real danger.)
- Soldiers on desert assignments have historically staged fights: camel spider vs. camel spider, or camel spider vs. scorpion. (No record of camel spider vs. snake, which would definitely have been worth seeing.)
Did all that research make them less creepy? I’m not so sure. But after letting him sit on my desk a few days until I was sure he wasn’t moving, I felt ready to take this shot:
And now if you need me, I’ll be spraying some insecticide in the attic.
Today I do not mind being wrong at all! As we went to bed last night we heard thunder rumble in the distance and the desire for cool rain was more a wish than a hope. But we woke in the middle of the night to the beautiful sound of soft rain on our tin roof! It rained for several hours through the night, and all day today it was cool and at times drizzly. It is SO WONDERFUL!
So I was completely wrong in my post 2 days ago when I said it would be a month before the rains. But I’m very happily wrong!
And as promised, here’s our neighbor’s roof… green!
I have had the WORST time cutting pumpkins here in Malawi. They are SO tough. I would poke a knife in the top, hammer it in with a meat mallet, and then smack the whole pumpkin on the ground until I could get the knife through. Whew. Blood, sweat, and tears. Then I asked a Malawian friend how she cuts open a pumpkin. She said – throw it on the ground. Really??… OK. So I tried it.
We’re usually up for a good adventure, and tonight it was crocodile… for dinner.
We’ve had crocodile at a restaurant before and it was so-so. We were pleasantly surprised tonight, and actually enjoyed fixing and eating it at home! It kind of has the taste and texture of a pork chop. Two tips in case you ever find yourself cooking up some crocodile: cook it from frozen and use a fruity marinade, like a peach and apricot chutney.
This is one of the very few crocodile experiences we’d be happy to repeat!