We’re usually up for a good adventure, and tonight it was crocodileâ€¦ for dinner.
We’ve had crocodile at a restaurant before and it was so-so. Â We were pleasantly surprised tonight, and actually enjoyed fixing and eating it at home! Â It kind of has the taste and texture of a pork chop. Â Two tips in case you ever find yourself cooking up some crocodile: cook it from frozen and use aÂ fruity marinade, like a peach and apricot chutney.
This is one of the very few crocodile experiences we’d be happy to repeat!
I’ll bet that you could even marinated in yogurt and cook it in curry. Beats three-can-Thursday!